The Mediterranean gastronomy cannot be conceived without wines just as the Earth cannot be imagined without the oceans.
This fermenting grape is not a food or a food addition here; it is a way of life, a hedonistic part of the man that draws poetry and beauty from the most strenuous work in the enchanted and continuous symbiotic circle in which artists create wine while wine creates artists, in every circle with a new and unique personality and uniqueness of both of them.